Fête de la Gastronomie

Come and enjoy a locavore menu in an exceptional landscape, and meet the members of the Baie de Somme Zéro Carbone association. Enjoy musical entertainment and special tickets to join the party by steam train. A dozen of the Baie de Somme?s finest chefs will be on hand to share the wealth of local culinary delights and the expertise of local producers at a large-scale open-air locavore meal. This year, the spotlight is on PDO lamb from the Prés-Salés de la Baie de Somme. Menu Bay logs and amuse-bouche Selection of products from the bay Assiette du berger AOP prés-salés de la baie de Somme lamb Rhubarb and cloudberry baba Activities and entertainment : ? Open-air dining. ? Demonstrations and discussions with chefs and students from the service and cooking sections (Lycées du Marquenterre de Rue). ? Welcome stand for cyclists run by the Vélo en Baie de Somme association: on-site bike parking, bike safety and repairs. ? Waste sorting and management awareness booth run by the Communauté de communes Ponthieu-Marquenterre. ? Stands providing tourist information and promoting the Baie de Somme region, run by local authorities and agencies responsible for tourism, heritage and tourist facilities.