La Conserverie Saint-Christophe

Nestled 20km east of the Bay of the Somme, it is in Argoules that the Conserverie Saint Christophe was founded in 1990. It is a family business in which Eric and Simon Van Oost offer you a wide range of pâtés, terrines, ready meals and soups. We offer you specialities from the North such as Pot je Vlees, Carbonnade and Waterzoï of chicken and specialities from the Bay of the Somme such as our terrines of Lamb and Mutton of Salted Meadow, the terrine of whelk and Salicorne. We offer you an immersion in the world of Canning through a visit of our workshop where you will discover the manufacture of our terrines and ready meals.... - A visit to the heart of the canning factory to discover the preparation and use of our products - The technical explanation of sterilization and the different agri-food standards - The presentation of our entire range with the highlighting of our various specialties from the top of France ..