CHAMPI'CRECY

Specialists in local mushrooms: Artisanal spreads, sauces, terrines, and veloutés Founded by Thomas Gouesbier and Thibault Dutote, Champi?Cr%E9cy is a human and culinary adventure based in Cr%E9cy-en-Ponthieu, in the heart of the Ponthieu region. We cultivate and transform exceptional mushrooms Oyster mushrooms, shiitake mushrooms, and morelsusing authentic recipes free of additives and preservatives, a far cry from industrial standards. Each product is designed to be a distinctive appetizer, reflecting the regions characterfrom forest to bay. Our lineup: ? Mushroom appetizer spreads ? Gourmet sauces ? Shiitake-infused pâtés & mousses ? Creamy seasonal soups ? Fresh and processed morels (depending on the harvest) The ideal gift or the perfect accompaniment to your appetizers and meals, combining authentic flavor and local expertise. Where can you find us? ? At our partner retailers ? Directly at local markets, fairs, and exhibitions ? In our online store: www.champicrecy.com ? At our workshop in Crécy-en-Ponthieu, open periodically depending on harvests and seasons To find out our opening days: follow us on social media