CHAMPI'CRECYA local aperitif between forest and bay

Specialists in local mushrooms 

Artisanal spreads, sauces, terrines, and creamy soups 

Founded by Thomas Gouesbier and Thibault Dutote, Champi’Crécy is a human and gourmet adventure located in Crécy-en-Ponthieu, in the heart of the Ponthieu region.  
We cultivate and enhance exceptional mushrooms – Oyster, Shiitake, and Morel – using authentic recipes, free from additives and preservatives, far removed from industrial standards. 

Each product is designed as a distinctive appetizer, reflecting the local character of the forest and bay. 

Our range 

• Mushroom spreads for appetizers • Gourmet sauces 
• Shiitake mushroom pâtés and mousses 
• Smooth, seasonal soups 
• Fresh and processed morels (depending on the harvest) 

The ideal gift or the perfect complement to your appetizers and meals, combining authentic taste with local expertise. 

Where to find us? 

• At our partner retailers 
• Direct sales at local markets, fairs, and trade shows 
• On our online store: www.champicrecy.com 
• At our workshop in Crécy-en-Ponthieu, open occasionally depending on the harvest and season 

To find out our opening days: follow us on social media